Original price was: ₹90.00.₹70.00Current price is: ₹70.00.
Flattened Rice, also known as Chuda in Odisha and Poha in many parts of India, is made by parboiling rice and then flattening it into light, dry flakes. It is a versatile and nutritious ingredient, widely used in traditional Indian breakfast and snack recipes. Easy to cook and quick to prepare, chuda can be soaked, roasted, or fried depending on the dish. Naturally gluten-free and low in fat, it is also a great source of carbohydrates and light on the stomach—ideal for both kids and adults. Whether you’re making a quick Poha breakfast or festive Chuda Ghasa, this pantry essential delivers taste and tradition in every bite.
50 in stock
| Attribute | Details |
|---|---|
| Product Name | Flattened Rice (Chuda / Poha) |
| Type | Raw, Flattened Rice |
| Net Quantity | 500g |
| Item Form | Flakes (Thin / Medium / Thick) |
| Texture | Dry, Flat, and Crisp |
| Diet Type | Vegetarian |
| Specialty | Gluten-Free, Low Fat, Easy to Digest |
| Shelf Life | 6–12 Months (when stored properly) |
| Packaging Type | Poly Pack / Pouch / Sack |
| Allergen Information | Allergen-Free |
| Usage | Ideal for breakfast, snacks, upma, chuda bhaja, and chivda |
| Country of Origin | India |
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