Vigna mungo

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Vigna mungo

Price range: ₹65.00 through ₹260.00

Product Description

Vigna Mungo, commonly known as Urad Dal or Black Gram, is a staple legume in Indian cuisine. Available in whole, split, or skinned forms, it is packed with plant-based protein, dietary fiber, and vital nutrients like iron, calcium, and magnesium. Used widely in preparing dals, dosa batter, medu vada, and Punjabi-style curries, this versatile dal is known for its rich taste and creamy texture. Available in convenient packs of 500g, 1kg, and 2kg, it is ideal for both everyday cooking and special dishes. Store in an airtight container to retain freshness.

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SKU: GTGR113 Category:

Description

Attribute Details
Product Name Vigna Mungo (Black Gram / Urad Dal)
Common Name Urad Dal / Black Gram
Net Quantity 500g, 1kg, 2kg
Item Form Whole / Split (as required)
Color Black (whole) / White (split and skinned)
Diet Type Vegetarian
Specialty High in protein, fiber, and essential minerals
Shelf Life 12 Months (when stored in a cool, dry place)
Packaging Type Poly pack / Pouch
Country of Origin India
Usage Ideal for dals, idli/dosa batter, vadas, curries, and soups
Allergen Information Allergen-Free

Additional information

Weight

1kg, 2kg, 500g

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