Description
Gulgula is a traditional sweet snack made from wheat flour, jaggery or sugar, and flavored with cardamom. These soft, golden-brown fritters are deep-fried until perfectly crisp on the outside and fluffy inside. Popular in Odisha and other parts of India, they are often enjoyed as a breakfast or festive treat. Gulgula pairs wonderfully with tea and is loved for its rich, homemade sweetness.









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