Price range: ₹40.00 through ₹80.00
Simai (also known as “Sevai” or “Shemai” in various regions) is a traditional vermicelli-based dessert ingredient commonly used in Indian and Middle Eastern cuisines. Made from wheat flour or rice flour, its fine strands are lightly roasted and can be quickly cooked with milk, sugar, cardamom, and dry fruits to make rich, festive sweets like kheer, payasam, or sheer khurma. Conveniently packed and easy to prepare, Simai is a staple during special occasions and festivals.
| Attribute | Details |
|---|---|
| Type | Traditional Indian Sweet (Steamed Vermicelli-Based Dessert) |
| Net Quantity | 500 g and 1 kg |
| Shelf Life | 6–12 Months (Best Before) depending on packaging |
| Speciality | Fine strands, quick-cooking, authentic taste |
| Nutritional Benefits | Source of carbohydrates, low in fat, easy to digest |
| Packaging Type | Food-grade sealed pouch or box to maintain freshness and hygiene |
| Weight | 1kg, 500g |
|---|
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