Price range: ₹15.00 through ₹120.00
Moong Dal Split Green is a highly nutritious and protein-rich pulse, widely used in Indian households. It is made from whole green gram, split with the skin left on, giving it a slightly earthy flavor and high fiber content. Known for its easy digestibility, it is perfect for preparing soups, curries, khichdi, dal fry, and salads.
| Attribute | Details |
|---|---|
| Type | Pulses / Lentils |
| Variety | Moong Dal Split Green |
| Available Sizes | 100g, 500g, 1kg |
| Shelf Life | 12 Months (when stored in a cool, dry place) |
| Dietary Info | Vegetarian |
| Specialty | Protein-rich, easy to digest, high in fiber |
| Country of Origin | India |
| Weight | 100g, 1kg, 500g |
|---|
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