Price range: ₹20.00 through ₹60.00
In Odisha, samosas—locally called singada—are filled with diced, boiled potatoes cooked with spices, roasted peanuts, and sometimes yellow peas and onions. Wrapped in a crisp pastry and deep-fried, they’re a beloved snack enjoyed with chutney, especially in the evenings.
In Odisha, samosas, known locally as Singada, are distinct for their filling of finely chopped, often skin-on potatoes, sautéed with spices, peanuts, and sometimes peas, rather than the mashed potato filling common elsewhere. Diced, boiled potatoes (skin often left on) cooked with spices, roasted peanuts, and sometimes yellow peas, onions, and fenugreek leaves.Contains kala jeera (nigella seeds) or ajwain (carom seeds), contributing to its unique aroma and crispiness.
| pieces | Allu Mater Samosa, Maggi Samosa, Paneer Samosa |
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