Price range: ₹23.00 through ₹94.00
Brinjal, also known as eggplant, is a glossy, fleshy vegetable with purple, green, or white skin and soft creamy flesh. It cooks well in curries, fries, and roasted dishes, absorbing flavors beautifully. The plant thrives in warm climates and is widely cultivated.
Brinjal is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with its underside a paler green than the upper surface. Both leaves and stem are covered with fine hairs. Its flowers sprout singly or in small clusters from the leaf axils.
| Weight | 1.00 kg |
|---|---|
| Weight | 1kg, 2kg, 500g |
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