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For culinary use, cauliflower develops a compact terminal cluster called a “curd” or head. This firm, succulent mass is actually an immature inflorescence composed of tightly packed flower buds, harvested before blooming for its delicate flavor and versatile cooking qualities.
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica 0leracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent ”curd”, or head, that is an immature inflorescence (cluster of flower).
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