Price range: ₹86.00 through ₹156.00
Kachi Ghani Mustard Oil is extracted by the traditional cold-press method (called “Kachi Ghani”) from the finest quality mustard seeds. This method preserves the oil’s natural nutrients, strong aroma, and pungent flavor. It is rich in omega-3 fatty acids and natural antioxidants, making it ideal for cooking, pickling, massage, and Ayurvedic use.
| Feature | Description |
|---|---|
| Type | Cold-Pressed (Kachi Ghani) Mustard Oil |
| Extraction Method | Wooden Kolhu / Cold Pressed (Below 45°C) |
| Source | High-quality Black or Yellow Mustard Seeds |
| Color | Rich Golden Yellow |
| Aroma | Strong & Pungent |
| Taste | Sharp, Spicy Mustard Flavor |
| Form | Liquid |
| Ingredients | 100% Pure Mustard Oil (No additives or preservatives) |
| Packaging Sizes | 500ml, 1L |
| Packaging Type | PET Bottle / Glass Bottle / Tin Can |
| Shelf Life | 12 to 18 months |
| Country of Origin | India |
| Diet Type | 100% Vegetarian |
| ML | 1 ltr, 500gm |
|---|
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