Price range: ₹150.00 through ₹300.00
Pala Chhatu (Paddy Straw Mushroom) is a highly popular edible fungus in Odisha, widely cultivated on agricultural substrates like rice straw. It features a distinct meaty texture and rich flavor, serving as an excellent source of protein, vitamins, and minerals in local Odia cuisine
Nutritional Value: It is low in calories but rich in protein, essential vitamins, and minerals like potassium and phosphorus.Cultivation Window: Farmers primarily grow it between March and September because it thrives in high temperatures (30°C to 35°C).Short Shelf Life: The button-stage mushrooms must be consumed or processed quickly as they spoil within 24 to 48 hours after harvest.
| Weight | 1kg, 500g |
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