Description
Ingredients of Lemon Pickle:
Fresh Lemons – the main ingredient, cut into pieces
Salt – for taste and preservation
Red Chilli Powder – adds heat and color
Turmeric Powder – for color and health benefits
Mustard Seeds (Rai) – for tangy flavor
Fenugreek Seeds (Methi) – adds a slightly bitter, earthy taste
Asafoetida (Hing) – enhances aroma and digestion
Mustard Oil – used as the pickling base and preservative









Asma Begum –
Pickel