Description
Bread Pakoda is a popular Indian snack made by coating bread slices, often stuffed with a spiced potato filling, in gram flour batter and deep-frying until golden and crispy. It has a crunchy exterior with a soft, flavorful center. Served hot with mint chutney or tomato ketchup, it is a favorite tea-time snack. Its delicious taste and satisfying texture make it a beloved street food across India.









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