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Plantain flower, also called banana blossom, is a purplish, teardrop-shaped inflorescence with tightly packed edible bracts and florets. It has a mild, slightly astringent taste and is widely used in curries, fritters, salads, and stir-fries, especially in tropical cuisines.
The banana blossom is the edible flower of a wild species of tropical and subtropical banana known scientifically as muse acuminate. It’s said to have originated in Malaysia, after which it spread to India and Myanmar (1). Despite being a fruit, the banana flower is often cooked like a vegetable.
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