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Elephant yam is a tropical tuber known for its large corm and earthy flavor. It has rough, brown skin and creamy flesh that cooks well in curries and fries. The plant thrives in warm regions and is widely cultivated as a vegetable crop.
Amorphophallus paeoniifolius, the elephant foot yam or whit spot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.
| Weight | 1kg, 2kg |
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