Egg Chilli

Description

• Dish Overview: A bold Indo-Chinese egg preparation featuring five boiled eggs, lightly fried and tossed in a fiery, flavorful chili-based sauce.
• Flavor Profile: Spicy, tangy, and savory, this dish delivers intense heat balanced with umami-rich sauces and aromatic spices.
• Egg Preparation: Boiled eggs are shallow-fried until lightly crisp on the outside, enhancing texture before being coated in sauce.
• Sauce & Vegetables: The chili sauce includes onions, capsicum, garlic, and green chilies, creating a vibrant, crunchy, and aromatic base.
• Ingredients Used: Boiled eggs, onion, capsicum, garlic, green chili, soy sauce, chili sauce, tomato ketchup, corn flour, spices, and oil.
• Serving Style: Served hot as a starter or side dish, perfect for spice lovers and best enjoyed fresh from the pan.