Description
4pieces Idli and curry 1 plate
Idle is a beloved soft, fluffy South Indian steamed savoury cake made from a fermented batter of rice and black lentils urad dal known for being light, healthy, and easy to digest, typically eaten for breakfast or as a snack with accompaniments like spicy sambar (lentil stew) and coconut chutney, This gluten-free delicacy is a staple across Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh, valued for its mild taste and nutritious









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