Aloo chop

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Aloo chop

Price range: ₹25.00 through ₹50.00

Aloo chop is a very popular snack in Odisha, made by coating spiced mashed potatoes in a gram-flour batter and deep-frying until golden and crisp. Served hot with chutney or ghugni, it’s a flavorful and comforting evening treat enjoyed across the state.

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Description

Aloo chop With Ghuguni (ଆଳୁ ଚପ), also known as aloo bonda or potato fritters, is a very popular and widely available street food and evening snack in Odisha. It consists of spiced mashed potato balls (or flattened discs) coated in a gram flour (besan) batter and deep-fried until golden brown and crispy. Boiled and mashed potatoes, green chilies, ginger/garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, and sometimes peanuts or chopped onions.

Gram flour (besan), rice flour (for crispiness), salt, turmeric powder, red chili powder, and a pinch of baking soda or carom seeds

Additional information

pieces

4, 8

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