Egg Chop

Description

• Egg Chop Overview: Egg Chop, also called Anda Chop, is a popular Odia street snack known for its crispy exterior and flavorful, spicy interior.
• Core Ingredient: A whole hard-boiled egg forms the center, providing a rich, satisfying contrast to the surrounding spiced potato coating.
• Potato Coating: Mashed boiled potatoes are mixed with onions, ginger-garlic, green chilies, coriander, turmeric, chili powder, cumin, and garam masala.
• Batter & Crunch: The chop is dipped in a thick gram flour batter, sometimes enhanced with cornflour slurry or breadcrumbs for extra crispiness.
• Serving Style: Deep-fried until golden, egg chops are served hot with chutney, making them a favorite evening snack across Odisha.