Description
Chhole Masala is a popular North Indian dish made with chickpeas cooked in a rich, spicy tomato-onion gravy. It is flavoured with aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish has a hearty, tangy taste and is often garnished with fresh coriander and lemon. Chhole Masala is commonly served with rice, naan, bhature, or roti for a filling and delicious meal.









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