Price range: ₹90.00 through ₹170.00
Product Description:
Dalda is a well-known brand of hydrogenated vegetable oil, commonly referred to as vanaspati, and has been a household staple in South Asia, especially India, for decades. Originally introduced by a Dutch company, Dalda quickly became popular for its affordability and long shelf life. It is widely used in traditional Indian cooking, including deep frying, baking, and preparing sweets, offering a rich, buttery taste and texture.
| Specification | Description |
|---|---|
| Product Type | Vanaspati (Hydrogenated Vegetable Oil) |
| Brand | Dalda |
| Product Code | Dalda Vanaspathy |
| Net Weight | (Not mentioned – assumed standard pack; add weight if needed) |
| Price | ₹200 |
| Availability | In Stock |
| Key Uses | Deep frying, baking, Indian sweets, general cooking |
| Texture | Solid/semi-solid, buttery consistency |
| Shelf Life | 12–18 Months |
| Packaging | Sealed tin or pouch (as per variant) |
| Country of Origin | India |
| Weight | 1kg, 500g |
|---|
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