Description
- Iron Blade Vegetable Cutter features a sharp iron blade for fast and precise cutting.
- Known as Aruvamanai, Boti, or Kathipeeta, widely used in traditional Indian kitchens.
- Suitable for cutting vegetables, fish, and even tough ingredients with ease.
- Can also be used as a coconut scraper, adding versatility to kitchen tasks.
- Designed for stable ground use, ensuring safety and efficiency during operation.
- Priced at ₹240 per piece, offering durability and multi-functional utility.
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