Description
Paratha is a popular Indian flatbread made from whole wheat flour and cooked on a hot griddle with butter or ghee. It has a soft, flaky texture and can be served plain or stuffed with a variety of delicious fillings. Commonly enjoyed with curd, pickle, or curry, it makes a wholesome and satisfying meal. Perfect for breakfast, lunch, or dinner, paratha is a favorite across India.










Deepak –
instead of atta paratha they send me maida paratha, but in picture they are showing proper atta paratha. so this is quite unprofessional.