Price range: ₹33.00 through ₹104.00
Product Description:
Sagu, also known as sabudana or tapioca pearls, is a versatile, edible starch extracted from the pith of tropical palm trees. Naturally gluten-free and grain-free, it serves as an excellent source of easy-to-digest carbohydrates. Sagu is a staple in many parts of South East Asia and South America, and is widely used in Indian fasting recipes, desserts, and snacks. It cooks into soft, chewy pearls and is ideal for preparing dishes like sabudana khichdi, kheer, and vada.
| Specification | Description |
|---|---|
| Product Type | Edible Starch (Tapioca Pearls / Sabudana) |
| Net Weight | 500 gm |
| Ingredients | 100% Tapioca Starch |
| Key Benefits | Gluten-free, grain-free, rich in carbohydrates |
| Common Uses | Khichdi, kheer, vada, puddings, fasting recipes |
| Diet Type | Vegetarian, Fasting-friendly |
| Texture (after cooking) | Soft, chewy, pearl-like |
| Shelf Life | 12–18 Months |
| Country of Origin | India |
| Weight | 1kg, 500g |
|---|
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