Price range: ₹41.00 through ₹82.00
White eggplants have smooth, glossy skin and gently tapered ends with a green calyx. Their flesh is tender, mild, and less bitter than purple types, making them great for grilling, roasting, and curries. They’re rich in fiber and add a unique look to dishes.
NO-1 Quallity
Most varieties of White eggplants have gently tapered ends that slope into a blunt, curved tip, and the top of the fruit is capped with a green to green-brown calyx. The skin ranges from thin to thick and is smooth, taut, semi-firm, and glossy.
| Weight | 1kg, 500g, 5kg |
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Nirupama Rout –
good farmer product