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Ivy gourd is a small, crisp green vegetable widely used in Indian cooking. It is rich in fiber, vitamins, and minerals, supporting digestion and overall health. Commonly stir-fried, curried, or added to mixed dishes, it has a mildly tangy flavor and cooks quickly.
Ivy gourd (Coccinea grandees), also known as prevail/kundru, is a perennial herbaceous vine of family Cucurbitaceous. Its fruit is widely used as a vegetable in different parts of the world. Alcoholic extracts of C. grandees fruit possess the hepatoprotective property.
| Weight | 1kg, 500g |
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