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Dosa is a popular South Indian dish loved across Odisha. Made from fermented rice and lentils, it’s thin, crispy, and easy to digest.
Dosa is a popular South Indian dish made from fermented rice and lentil batter, cooked into a thin and crispy crepe.
It has a golden, crunchy texture and is served with coconut chutney, sambar, or potato masala.
Known for its light and delicious taste, dosa is enjoyed as a healthy breakfast or meal.
This traditional delicacy is loved across India for its simple ingredients and amazing flavor.
| pieces | Masala Dosa, Paneer Dosa, Veg Dosa |
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![Kakara pitha [5 pieces]](https://gtkart.in/wp-content/uploads/2025/07/kakara_pitha_1-300x300.webp)
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