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Green peas are tender, sweet legumes enjoyed fresh or cooked. They are rich in plant protein, fiber, vitamins, and antioxidants, helping support digestion and immunity. Commonly used in curries, pulao, salads, snacks, and soups, they add color, taste, and nutrition to many dishes.
Green peas , or “garden ,”are the small spherical seeds that come from pods produced by the possum sativum plant .
| Weight | 1kg, 250g, 500g |
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