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Radish develops an enlarged root and hypocotyl that are widely consumed as food. They are commonly salted and pickled, or eaten fresh as grated radish, garnish, or salad, offering a crisp texture and sharp, refreshing flavor in many dishes.
per 1 bunch
Radish, Raphine’s sativus L., is an annual vegetable and belonging to the family cruciferin and is a traditionally important vegetable in many countries. The enlarged root and hypocotyl of radish are consumed mainly as a salted vegetable and are also eaten fresh as grated radish, garnish , and salad.
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