Description
- Masala Papad is a popular Indian starter and light snack, known for its crunchy texture and fresh, tangy flavor.
- It is made using roasted or fried papad topped with a colourful mix of finely chopped vegetables and spices.
- The topping typically includes onion, tomato, green chilli, coriander leaves, and sometimes boiled chickpeas or peanuts.
- It is seasoned with salt, red chilli powder, chaat masala, and a splash of lemon juice for a refreshing taste.
- Some variations add tamarind or green chutney to enhance the tanginess.
Reviews
There are no reviews yet.